Grilled Cheese Week!
Tillamook Grilled Cheese Week starts April 7! Chef Erica Beneke of MAX's Wine Dive in Austin will be serving up a Smoked Duck and Tillamook Sharp Cheddar Grilled Cheese with Caramelized Onions and Watercress. Our wine gurus suggests either Domaine de Pallus 'Les Pensées de Pallus' Chinon or McDaniel Russian River Pinot Noir. What is your favorite grilled cheese variety and wine pairing?